2 lb. Bacon
2 lb. Scrapple
1 lb. Sausage Links
1 lb. Fresh Loose Sausage
1 dozen eggs
 
Calling all bacon bards and scrapple serenaders! This ain't your average breakfast spread, it's a pork-fueled fiesta that'll have your taste buds singing hallelujah (while your arteries may tap dance a different tune).

Here's what awaits your hungry mitts:
   2 lbs of Bacon: That's right, enough crispy, salty goodness to build a house of flavor (although we recommend eating it, not constructing with it). It's like a bacon explosion party in your mouth, without the mess (well, maybe a little mess).  2 lbs of Scrapple: a love-it-or-hate-it breakfast legend. But for those who love it, the love is deep and unwavering. It's the comfort food that screams "home," the taste of childhood memories, the fuel for champions (or at least champions of big breakfasts). Warning: May cause uncontrollable cravings and a sudden urge to visit Pennsylvania. Consume responsibly.
    1 lb of Sausage Links: Because breakfast isn't complete without a symphony of snappy casings. Imagine the sizzle, the pop, the juicy burst of flavor – it's a breakfast time concerto for your ears and taste buds.
    1 lb of Fresh Loose Sausage: Feeling creative? This blank canvas of porky goodness awaits your culinary masterpieces. Think sausage patties, breakfast burritos, or even (dare we say?) gourmet sausage-stuffed mushrooms. Unleash your inner sausage sculptor!
    1 Dozen Eggs: The golden glue that holds this breakfast masterpiece together. Scrambled, fried, poached, or omeleted – these little flavor bombs are your culinary canvas.